Green salad served with fresh yellow-fin tuna encrusted with sesame seeds and teriyaki sauce.
Mixed salad bowl and quinoa served with balsamic dressing.
Tuna marinated with soy sauce, sesame, lemon, cucumber, red onions, served with crostini.
Stuffed avocado with shrimp in pomodoro sauce on a bed of lettuce.
Octopus marinated with citrus soy sauce served with smashed plantains.
Traditional Costa Rican ceviche served with mixed chips.
Tuna marinated with passion fruit, soy and pepper oil served with mixed chips.
Encrusted yellow-fin tuna with sesame seeds, served with vegetables, mashed potatoes, and teriyaki sauce.
Grilled octopus with sweet potato, salad, tomato chimichurri, and citrus concasse soy sauce.
Mixed seafood in tomato sauce with coconut milk, thyme, and chili pepper.
Fried local tilapia with green salad, smashed plantains, refried beans and pico de gallo.
Costa Rican trout in creamy sauce and shrimp served with artichoke rice and cherry tomato.
Grilled mahi mahi served with rosemary potatoes, apple, mango, soy sauce, and Dijon mustard.
Salmon ravioli served with grana padana, Gorgonzola sauce, cherry tomatoes, mushrooms, basil and crostini.
Sautéed shrimp spaghetti with onion, basil, tomato sauce, served with avocado and crostini.
Fettuccine with olive oil, cherry tomatoes, basil, mushrooms, and chicken.
Rigatoni pasta in aurora sauce (tomato and white sauce), with shrimps, parsley, onion, Parmesan cheese, crostinis.
Grilled chicken with cahuita sauce (coconut milk, thyme, and chili pepper) served with vegetables and mashed potatoes.
Grilled chicken filet, served with mashed sweet potatoes, mini zucchini, mushroom, tomato cherry with hibiscus sauce.
Pork chop served with stuffed cassava, grilled vegetables and tamarindo sauce.
Pork ribs with BBQ sauce with pineapple, served with house salad, smashed plantains, refried beans and pico de gallo.
All of our meat cuts are served with rosemary potatoes, sweet plantain, jalapeño, and chimichurri.
Fresh mushrooms and cherry tomatoes sautéed with olive oil, onion, Parmesan cheese, garlic, and tomato sauce.
Stuffed portobello mushrooms with basil and onions, topped with melted mozzarella cheese and served with crostini.
Mushroom ceviche with yellow pepper, cilantro, red onion and lime juice, served with mixed chips.
Encrusted eggplant with Parmesan cheese served with tomato sauce, capers, olives, and house salad.
Vegan hamburger with grilled vegetables, portobello mushroom, vegan cheese, served with potato wedges.
Typical casado served with rice, beans, picadillo, fried eggs, tortilla, cheese, salad and sweet plantain. Choice of beef, chicken or tilapia.
Sautéed chicken rice and vegetables, served with salad and french fries.
Fried pork pieces served with salad, smashed plantains, pico de gallo, refried beans and fried cassava.
Caribbean style chicken cooked with coconut milk, chili pepper and thyme, accompanied by sweet plantain and salad.
180g Angus beef, bacon, caramelized onions, mozzarella cheese, lettuce, pickles, tomato, served with french fries.
Choice of beef, chicken or vegetarian. Tortilla chips, refried beans, pico de gallo, sour cream, mozzarella cheese and sliced avocado.
Chicken, beef, or vegetarian with fresh lettuce, tomato, bacon, pickles, mozzarella cheese, served with french fries.